Coriander is a herb that belongs to the carrot family. The leaves are referred to as Cilantro in Mexican and Middle Eastern cooking. All over the world, Coriander is used as a garnish, condiment, and decoration on culinary dishes.
Recommended use: Coriander is used in soups and stews in Indian cuisines.
Benefits: Coriander is made up of 11essential oils, 6 types of acids, and vitamins.